Beer Tap Systems and Beer Plumbing
Who hates warm beer? Us Too! There’s nothing better than knocking back a fresh, cold schooner of your favourite ale after work on a hot summer day, so we love to keep our client’s beer as fresh and cold as possible.
Mercury technicians are dedicated to providing Newcastle, Central Coast and Hunter clients with the coldest beer around, even on the hottest of summer days. Working closely with leading industry suppliers, Mercury offers a comprehensive range of beer system services to the hospitality industry, carried out by a team of highly qualified technicians. To make sure your beer taps are pouring the coldest beer possibe, call us anytime for fast and professional service.
Glycol Beer System Services
Our glycol beer systems are suited to a range of commercial uses in clubs, hotels and restaurants.
Beer system services:
- Beer reticulation system design and installation
- Beer reticulation system maintenance and repairs – all types
- 24/7 emergency breakdown service
- Glycol concentration testing
- Glycol pump testing, repair and replacement
- Glycol manifold board upgrades
- Ice bank servicing and repairs
- Temprite servicing and repairs
- Dosatron system installation, maintenance and repairs
- Beer tap, keg coupler and transfer lead servicing
- Beer font installation, maintenance and repairs
- Beer pump installation, repair and replacement
- Gas board installation, maintenance and replacement
- Flow back line installation
- CO2 Monitor installation, testing and repair
- Beer line cleaning and staff training
Beer System Repair
When your beer system starts dispensing warm, heady beer, don’t panic. Mercury’s experts are already on their way! We understand that few things in a pub or club are more urgent than a faulty beer system so we’ll drop everything and make it our top priority to get there asap. We always aim for a response time of one hour or less.
Once on site we’ll quickly assess the problem and do what’s necessary to get you trading – fast. Most importantly we’ll keep you updated on our progress so you can handle your client’s expectations as efficiently as possible. We hate warm beer as much as anyone and we’ll do whatever it takes to keep the amber nectar flowing!
Ensure the safety of CO2 storage areas with a CO2 sensor
Carbon Dioxide (CO2) is a odourless, coulurless gas, with a density of aproximately 60% higher than air. It is commonly used in hospitality venues to carbonate tap beer and post-mix soft drinks. Carbon dioxide is often stored in non-ventilated confined spaces, such as keg rooms and cellars, which can produce a safety hazard if the system develops a leak. High concentrations of CO2 in confined spaces may lead to health problems ranging from nausea, headaches and fatigue to asphyxiation and death.
CO2 monitors are designed to detect the presence of carbon dioxide in the ambient air to protect people in confined spaces. They have an audible alarm and visual indication which will activate when CO2 concentration reached a pre-set level. Detection of high levels of CO2 will also activate a relay that can be used to operate a fan to ventilate the confined space and reduce CO2 levels in the area.
Due to the risks associated with the use of CO2 in cellar areas, the installation of a CO2 monitor in all non-naturally ventilated areas is a mandatory requirement in order to comply with the Australian Beverage Gas Standard AS5043. A CO2 monitor consists of a sensor installed in the confined space (kegroom or cellar) with repeater modules installed on all access doors to provide an alert if a dangerous concentration of CO2 exists before the room is entered.
If you need assistance with a CO2 monitor for your venue, call Newcastle’s trusted name in beer plumbing and beverage systems. Let Mercury’s CO2 monitor specialists assess your needs and help protect your staff and business.